How to Make Orange Cream Fudge - A Step-by-Step Guide

Orange Cream Fudge is a delightful and creamy treat that is perfect for satisfying your sweet tooth. This delectable fudge combines the zesty flavor of oranges with the rich and smooth texture of cream for a truly indulgent experience.

Whether you are looking for a special dessert to serve at a party or simply want to treat yourself to something sweet, this recipe is sure to please. The vibrant orange flavor and luscious creaminess make this fudge a standout among traditional chocolat...

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Ingredients

  • 3 cups white sugar
  • ⅔ cup heavy cream
  • ¾ cup butter
  • 1 (7 ounce) jar marshmallow creme
  • 1 (11 ounce) package white chocolate chips
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 24
  • Yield: 24 servings

  • Grease a 9 x 13 inch pan.
  • In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
  • To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
  • Chill for 2 hours, or until firm, and cut into squares.
  • Nutrition

    271 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 27mg
    • Sodium: 64mg
    • Total Carbohydrate: 39g
    • Total Sugars: 36g
    • Protein: 1g
    • Calcium: 43mg
    • Potassium: 8mg