How to Make Orange Cream Cookie Mix - A Step-by-Step Guide

Nothing says "summertime" quite like the refreshing taste of oranges. Whether it's a juicy orange slice on a hot day or a creamy orange dessert, the citrus flavor is always a welcome addition to any dish. If you're looking for a new way to incorporate oranges into your baking, look no further than the Orange Cream Cookie Mix. This delightful and easy-to-make recipe will have your kitchen smelling divine and your taste buds tingling with delight.

The Orange Cream Cookie Mix is the perf...

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Ingredients

  • ½ cup orange-flavored drink mix (e.g. Tang)
  • ¾ cup white sugar
  • 1 ½ cups vanilla baking chips
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder

Information

  • Servings: 30
  • Yield: 30 cookies

  • Combine the flour with the baking soda and baking powder.
  • Starting with the Tang, then sugar, vanilla chips and ending with the flour mixture. Layer the ingredients in a clean glass wide mouth quart sized jar. Press each layer firmly in place before adding the next ingredient.
  • Attach a recipe card with the following instructions to the jar. Orange Cream Cookies Yield 2 1/2 dozen 1. Preheat oven to 375 degrees F (190 degrees C). 2. Empty contents into a large mixing bowl. Add 1/2 cup softened butter, 1 egg slightly beaten and teaspoon vanilla extract. Mix until completely blended. 3. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. 4. Bake at 375 degrees F (190 degrees C) for 12 to 14 minutes or until tops are very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely.
  • Nutrition

    126 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Sodium: 55mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 8mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 14mg