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How to Make Orange Cream Cake IV - A Step-by-Step Guide

Orange Cream Cake IV is a delicious dessert that will satisfy your sweet tooth and leave you wanting more. This moist and flavorful cake is made with fresh orange juice and zest, giving it a refreshing citrus flavor that is perfect for any occasion.

The combination of the orange cake layers and the creamy frosting creates a delectable treat that is sure to impress your family and friends. Whether you are hosting a dinner party, celebrating a special occasion, or just want to indulge in...

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Ingredients

  • 1 (18.25 ounce) package orange cake mix
  • 1 ¼ cups milk
  • 2 teaspoons orange extract
  • 1 (16 ounce) package frozen whipped topping, thawed
  • ¼ teaspoon orange extract
  • 16 ounces sour cream
  • 2 cups confectioners' sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 24
  • Yield: 2 to 9 - inch round

  • Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.
  • Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.
  • To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.
  • Spread frosting between layers, on sides and over top of cake.

    • Nutrition

    238 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 10mg
    • Sodium: 160mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 67mg
    • Iron: 0mg
    • Potassium: 67mg

    Categories

    Baking & dessert recipes
    Cake recipes
    Fruit cake recipes