How to Make Orange Cream Cake III - A Step-by-Step Guide

Orange Cream Cake III is a delightful dessert that is perfect for any occasion, whether it’s a special celebration or just a casual get-together. This delicious cake combines the refreshing citrus flavor of oranges with a light and fluffy cream filling, creating a dessert that is both sweet and tangy. It’s a great way to satisfy your sweet tooth while also enjoying the bright and zesty taste of oranges.

Making Orange Cream Cake III is surprisingly simple, and the result is a stunning ...

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Ingredients

  • 1 (18.25 ounce) package orange cake mix
  • 1 (3 ounce) package orange flavored Jell-O® mix
  • 1 cup hot water
  • ½ cup cold water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract

Information

  • Servings: 24
  • Yield: 1 -9x13 cake

  • Mix orange cake mix and bake in a 9x13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.
  • Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.
  • Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.
  • Nutrition

    156 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 218mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 0mg
    • Potassium: 35mg