How to Make Orange Cream Cake I - A Step-by-Step Guide

Orange Cream Cake I is a delicious dessert that is perfect for any occasion. This recipe combines the refreshing flavor of oranges with the creamy texture of a cake, creating a dessert that is both light and indulgent. Whether you are hosting a summer BBQ, a birthday party, or simply want to treat yourself to something sweet, this orange cream cake is sure to be a hit.

The combination of citrus and cream in this cake creates a unique and delightful flavor that is sure to please your t...

Read more

Ingredients

  • 1 (18.25 ounce) package orange cake mix
  • 2 (3 ounce) packages orange flavored Jell-O® mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 3 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 18
  • Yield: 1 to 13 - x inch cake

  • Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.
  • In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
  • Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.
  • Nutrition

    224 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 308mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 0g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 47mg