How to Make Orange Cream Cake - A Step-by-Step Guide

Orange cream cake is a delightful dessert that's perfect for any special occasion or simply as a sweet treat to enjoy with friends and family. This light and fluffy cake is infused with tangy orange flavor, making it the perfect choice for those who love citrusy desserts.

With a velvety smooth cream filling and a moist, tender cake base, this orange cream cake is sure to impress even the most discerning of taste buds. Whether you're a seasoned baker or a novice in the kitchen, this re...

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Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (.13 ounce) envelope unsweetened orange soft drink mix
  • 3 eggs
  • 1 cup water
  • ⅓ cup vegetable oil
  • 2 (3 ounce) packages orange flavored Jell-O® mix, divided
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup cold milk
  • 1 teaspoon vanilla extract
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) carton frozen whipped topping, thawed

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • In a mixing bowl, combine cake and drink mixes, eggs, water and oil. Beat on medium speed for 2 minutes. Pour into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Using a meat fork, poke holes in cake. Cool on a wire rack for 30 minutes.
  • Meanwhile, in a bowl, dissolve one package of gelatin in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours. In a mixing bowl, combine milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes. Let stand for 5 minutes; fold in whipped topping. Frost cake. Refrigerate leftovers.