How to Make Orange Coleslaw - A Step-by-Step Guide

Looking for a refreshing and zesty addition to your summer cookouts or barbecues? Look no further than this delicious recipe for Orange Coleslaw. This vibrant and flavorful dish is the perfect companion to grilled meats, sandwiches, or even as a standalone side dish. With its combination of crunchy cabbage, sweet oranges, and tangy dressing, this coleslaw is sure to become a new favorite in your recipe repertoire.

This Orange Coleslaw recipe is a great way to incorporate more fruits a...

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Ingredients

  • ½ medium head cabbage, thinly sliced
  • 10 ounces purple daikon radishes, halved and sliced
  • 4 ounces queso blanco, crumbled
  • ⅓ cup chopped peanuts
  • 2 oranges, peeled and diced
  • 4 tablespoons diced shallot
  • 1 lime, juiced
  • 2 tablespoons extra-virgin olive oil, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine cabbage, radishes, queso blanco, peanuts, oranges, and shallot in a bowl. Drizzle with lime juice and olive oil. Add salt and pepper. Toss to combine.
  • Nutrition

    154 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 149mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 44mg
    • Calcium: 110mg
    • Iron: 1mg
    • Potassium: 368mg