How to Make Orange Coconut Salmon - A Step-by-Step Guide

Salmon is a popular choice for a healthy and delicious meal, and there are countless ways to prepare it. One particularly tasty option is to incorporate the refreshing flavors of orange and coconut. This combination adds a zesty and tropical twist to the rich and buttery texture of the salmon.

With the right blend of ingredients and a little bit of culinary know-how, you can create a mouthwatering dish that will delight your taste buds and impress your dinner guests. This orange cocon...

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Ingredients

  • 4 (4 ounce) fillets salmon
  • 2 cups orange juice
  • 1 egg, beaten
  • 1 (7 ounce) package flaked coconut
  • 4 tablespoons orange marmalade
  • 1 tablespoon Dijon mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place salmon fillets in a medium bowl with orange juice. Cover, and marinate in the refrigerator 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat salmon fillets with egg. Dip fillets in coconut, and arrange in a single layer on a medium baking sheet. Bake 15 minutes in the preheated oven, until coconut is golden brown and fish is easily flaked with a fork.
  • In a small saucepan over medium heat, blend orange marmalade and Dijon mustard. Heat until warm, and serve as a dipping sauce for the salmon.
  • Nutrition

    512 cal.

    • Total Fat: 22g
    • Saturated Fat: 15g
    • Cholesterol: 109mg
    • Sodium: 313mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 5g
    • Total Sugars: 41g
    • Protein: 27g
    • Vitamin C: 63mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 1006mg