How to Make Orange Chocolate Chip Muffins - A Step-by-Step Guide

Orange chocolate chip muffins are the perfect treat for those who love the combination of citrus and chocolate. These muffins are moist and packed with flavor, making them the ideal addition to any breakfast or brunch spread. The bright and tangy orange flavor pairs perfectly with the rich and indulgent chocolate chips, creating a delightful burst of taste in every bite.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and minimal ...

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Ingredients

  • ½ cup milk
  • ½ cup sour cream
  • 2 eggs
  • ⅓ cup canola oil
  • ½ teaspoon vanilla extract
  • ¾ cup white sugar
  • 1 orange - zested, peeled, and segmented
  • 1 ¾ cups self-rising flour
  • 1 pinch salt
  • 7 ounces milk chocolate chips (such as Cadbury Baking Chips)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  • Whisk milk, sour cream, eggs, oil, and vanilla extract together in a bowl until well combined. Whisk in sugar and orange zest. Stir in flour, salt, and chocolate chips in that order. Dice orange segments and gently fold into batter.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until muffins are golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in tin for 5 minutes. Transfer to a wire rack to cool completely.
  • Nutrition

    214 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 200mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 95mg