How to Make Orange-Chicken Rice Bowl - A Step-by-Step Guide

Orange-Chicken Rice Bowl is a delicious and flavorful dish that is perfect for a quick and easy weeknight dinner. This recipe combines tangy orange chicken, fluffy rice, and crispy vegetables for a dish that is sure to become a family favorite.

One of the best things about this recipe is that it is incredibly versatile. You can customize it to suit your tastes by adding or substituting different vegetables or protein. Plus, it's a great way to use up any leftover rice or vegetables yo...

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Ingredients

  • 2 tablespoons Asian-style toasted sesame salad dressing
  • 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
  • ¼ cup orange juice
  • 2 tablespoons Asian-style toasted sesame salad dressing
  • 1 red bell pepper, cut into 1 inch chunks
  • 1 zucchini, cut into 1 inch chunks
  • 2 cups broccoli florets
  • 2 green onions, cut into 1/2-inch pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large skillet over medium heat, and place 2 tablespoons of sesame salad dressing in the skillet. Add the chicken, and cook and stir until no longer pink in the middle and beginning to brown, 5 to 7 minutes. Stir in the orange juice and 2 more tablespoons of sesame dressing, and bring to a boil.
  • Stir in the red bell pepper, zucchini, broccoli, and green onions, and cook and stir until the vegetables are tender and the broccoli is bright green in color, 5 to 8 minutes.
  • Nutrition

    242 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 65mg
    • Sodium: 257mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 26g
    • Vitamin C: 97mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 590mg