How to Make Orange Chicken and Udon Stir-Fry - A Step-by-Step Guide

Orange Chicken and Udon Stir-Fry is a delicious and satisfying dish that combines the zesty flavors of orange with the savory goodness of chicken and udon noodles. This recipe is perfect for when you want to enjoy a flavorful and filling meal that is easy to prepare and can be made in under 30 minutes. Whether you're cooking for yourself, your family, or a group of friends, this dish is sure to be a hit.

This stir-fry is a great way to incorporate a variety of textures and flavors int...

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Ingredients

  • 3 (5 ounce) skinless, boneless chicken breasts, cut into bite-sized cubes
  • 1 mandarin orange, juiced
  • 2 tablespoons lemon juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 3 cloves garlic, smashed
  • 2 tablespoons olive oil
  • 8 ounces udon noodles
  • 1 medium yellow bell pepper, cut into chunks
  • 1 medium sweet onion, roughly chopped
  • 1 medium carrot, grated
  • 2 cloves garlic, minced
  • 2 cups broccoli florets
  • 1 (15 ounce) can mixed stir-fry vegetables, drained
  • 2 tablespoons peanut butter
  • 2 tablespoons teriyaki sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 6

  • Place chicken into a resealable zip-top bag (such as Ziploc®). Add mandarin orange juice, lemon juice, rice vinegar, soy sauce, and smashed garlic. Close the bag tightly and mix the marinade into the chicken. Place into a refrigerator and let rest for 1 hour.
  • Heat olive oil in a large skillet or wok over high heat. Add chicken and marinade; bring to a boil. Cook, uncovered, stirring occasionally, for 6 minutes.
  • While chicken cooks, bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
  • Stir bell pepper, onion, carrot, and minced garlic into the skillet with chicken. Reduce heat to medium and cover. Cook for 6 minutes. Add broccoli, cover, and cook for 3 minutes more. Add stir-fry vegetables and mix well. Stir in peanut butter and teriyaki sauce. Add drained udon and heat through, 2 to 3 minutes. Serve immediately.
  • Nutrition

    326 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 40mg
    • Sodium: 840mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 75mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 540mg