How to Make Orange Chicken - A Step-by-Step Guide

Orange chicken is a classic Chinese-American dish known for its sweet and tangy flavor. Made with tender pieces of chicken that are coated in a sticky, citrus-infused sauce, this dish is sure to satisfy your craving for Chinese takeout at home.

The key to making delicious orange chicken is using fresh, high-quality ingredients. From the succulent chicken to the zesty orange sauce, every element of this recipe plays a crucial role in creating the perfect balance of flavors. By followin...

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Ingredients

  • 6 skinless, boneless chicken breast halves
  • ¼ cup all-purpose flour
  • 1 (14.5 ounce) can chicken broth
  • 2 teaspoons lemon juice
  • ⅔ cup orange marmalade
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
  • In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.
  • Nutrition

    237 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 68mg
    • Sodium: 97mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 28g
    • Vitamin C: 4mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 323mg