How to Make Orange Carrot Gelatin Salad - A Step-by-Step Guide

Orange Carrot Gelatin Salad is a refreshing and flavorful dish that is perfect for any occasion. This colorful and healthy salad is a great addition to any meal, and it's a hit with both kids and adults alike. With its vibrant orange color and delicious flavor, it's sure to become a new favorite in your recipe collection.

This salad is a combination of tangy orange gelatin, sweet carrots, and crunchy pecans, making it a delightful mix of textures and flavors. The gelatin adds a light ...

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Ingredients

  • 1 (6 ounce) package orange flavored Jell-O® mix
  • 1 cup boiling water
  • 1 (3 ounce) package Neufchatel cheese, softened
  • ¼ cup low-fat mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 medium carrot, peeled and grated
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 cup fruit cocktail, drained

Information

  • Prep Time: 25 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, stir together the orange gelatin and boiling water until the gelatin is dissolved. Whisk in the Neufchatel cheese and mayonnaise until well blended. The gelatin should be slightly thickened and cooled.
  • Stir in the vinegar, carrot, pineapple, and fruit cocktail. Pour into a greased gelatin mold or serving bowl. Cover, and refrigerate until solid, about 4 hours.
  • To unmold, dip the mold into a large bowl of warm water for a couple of minutes to loosen. Then invert onto a plate to serve.
  • Nutrition

    201 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 262mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 134mg