Orange Cake with Brown Sugar and Oats Recipe

Orange cake with brown sugar and oats is a delightful and zesty treat for those with a sweet tooth. This cake combines the refreshing flavor of oranges with the rich sweetness of brown sugar, creating a perfect balance of tanginess and sweetness. The addition of oats gives the cake a subtle crunch and a nutty flavor, making it a unique and delicious dessert option.

Whether you are hosting a dinner party or simply craving a homemade dessert, this recipe is sure to impress your guests a...

Ingredients

1 ¼ cups all-purpose flour
1 ¼ cups light brown sugar
¼ cup rolled oats
1 tablespoon ground chia seeds (Optional)
1 tablespoon flaxseed meal (Optional)
3 eggs
2 oranges, juiced and zested
5 ounces unsalted butter, melted
2 tablespoons milk, or as needed

Information

Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Servings: 8
Yield: 8 servings

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan and line with parchment paper.

Combine flour, sugar, oats, ground chia seeds, and flaxseed meal in a large bowl; mix well.

Whisk eggs lightly in a separate bowl. Mix in orange juice and orange zest. Beat in butter and milk. Add egg mixture gradually to the flour mixture and whisk until well incorporated. Pour batter in the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition

380 cal.

Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 108mg
Sodium: 41mg
Total Carbohydrate: 53g
Dietary Fiber: 2g
Total Sugars: 35g
Protein: 6g
Vitamin C: 4mg
Calcium: 65mg
Iron: 2mg
Potassium: 133mg

How to Make Orange Cake with Brown Sugar and Oats - A Step-by-Step Guide

Ingredients

Information

Nutrition

380 cal.

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