How to Make Orange Buttermilk Salad - A Step-by-Step Guide

Refreshing and tangy, the Orange Buttermilk Salad is a delightful dish that is perfect for warm weather and summer gatherings. This simple yet flavorful salad combines the sweetness of oranges with the creamy tang of buttermilk dressing, creating a harmonious balance of flavors and textures. Whether served as a side dish or a light lunch option, this salad is sure to satisfy and impress.

The star of this salad is, of course, the oranges. Their juicy, sweet flesh adds a burst of sunshi...

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Ingredients

  • 1 (20 ounce) can crushed pineapple, undrained
  • 3 tablespoons white sugar
  • 1 (6 ounce) package orange flavored Jell-O®
  • 2 cups buttermilk
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
  • Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.
  • Nutrition

    203 cal.

    • Total Fat: 6g
    • Saturated Fat: 5g
    • Cholesterol: 2mg
    • Sodium: 100mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 67mg
    • Iron: 0mg
    • Potassium: 148mg