How to Make Orange Breakfast Rolls - A Step-by-Step Guide

There's something special about waking up to the smell of freshly baked breakfast pastries. The sweet and citrusy aroma of orange breakfast rolls wafting through the air is a surefire way to start your day on a high note. These soft, pillowy rolls are filled with a bright and zesty orange filling and topped with a creamy orange glaze, making them the perfect treat for a leisurely weekend brunch or a special holiday breakfast.

Making orange breakfast rolls from scratch is a labor of lo...

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Ingredients

  • 6 frozen bread dough rolls, thawed
  • 4 teaspoons butter or margarine, softened
  • 2 tablespoons sugar
  • 1 teaspoon orange juice
  • ½ teaspoon grated orange peel
  • ½ cup confectioners' sugar
  • 1 tablespoon orange juice
  • ⅛ teaspoon grated orange peel

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip. Combine the butter, sugar, orange juice and peel; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish. Cover and let stand in a warm place until doubled, about 45 minutes.
  • Bake at 350 degrees F for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.