How to Make Orange Bread II - A Step-by-Step Guide

Orange bread is a delicious and fragrant treat that is perfect for breakfast, brunch, or a midday snack. It's a delightful twist on traditional bread, with the addition of fresh orange juice and zest that gives it a bright and citrusy flavor. This recipe for Orange Bread II takes the classic orange bread to the next level, creating a moist and tender loaf that is bursting with orange flavor.

One of the best things about this recipe is that it's incredibly easy to make. With just a few...

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Ingredients

  • 2 ¾ cups all-purpose flour
  • 2 ½ tablespoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons butter
  • 1 cup honey
  • 1 egg
  • 1 orange, zested
  • ¾ cup orange juice
  • 2 cups pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 325 degrees F (165 degrees C). Line a 5x9 inch loaf pan with aluminum foil. Lightly grease the foil.
  • In a bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter, honey, egg, and orange zest until creamy. Alternately stir the flour mixture and orange juice into the butter mixture. Fold in the pecans, and transfer to the prepared loaf pan.
  • Bake in preheated oven until a knife inserted in the center comes out clean, about 55 minutes.
  • Nutrition

    532 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 35mg
    • Sodium: 581mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 4g
    • Total Sugars: 38g
    • Protein: 8g
    • Vitamin C: 13mg
    • Calcium: 211mg
    • Iron: 3mg
    • Potassium: 237mg