How to Make Orange Beef-Style Tofu Stir-Fry - A Step-by-Step Guide

Orange beef-style tofu stir-fry is a delicious and healthy plant-based twist on the classic Chinese takeout dish. This recipe is perfect for those looking to add more tofu into their diet, as well as for anyone who wants a tasty and satisfying meatless meal option.

With its bold and zesty orange flavor, this dish is sure to become a favorite among your family and friends. The combination of savory tofu, fresh vegetables, and tangy orange sauce creates a satisfying and flavorful stir-f...

Read more

Ingredients

  • ¼ cup vegetable oil for frying
  • ¼ cup cornstarch
  • 1 (16 ounce) package firm tofu, drained and cut into strips
  • 2 tablespoons soy sauce
  • ½ cup orange juice
  • ¼ cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon chili paste
  • 1 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 carrots, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat 1/4 cup oil in a wok over medium-high heat. Place the 1/4 cup cornstarch in a dish; press tofu slices in the cornstarch to coat on all sides. Stir-fry in the wok 5 minutes, or until golden brown on all sides. Drain tofu on paper towels. Allow wok to cool, and wipe clean.
  • In a bowl, mix the soy sauce, orange juice, water, sugar, chili paste, and cornstarch until smooth.
  • Heat the remaining 1 tablespoon oil in the wok, and stir-fry the carrots until tender. Form a well in the center of the carrots, and pour in the sauce. Bring sauce to a boil. Mix tofu into the wok, and continue cooking until coated with the sauce.
  • Nutrition

    286 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 500mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 19g
    • Vitamin C: 18mg
    • Calcium: 790mg
    • Iron: 3mg
    • Potassium: 446mg