How to Make Orange Bavarian Cream Parfait - A Step-by-Step Guide

Orange Bavarian Cream Parfait is a delightful and refreshing dessert that is perfect for the warmer months. Made with a combination of juicy oranges, creamy Bavarian cream, and a crunchy layer of graham cracker crumbs, this parfait is a burst of citrusy and creamy flavors that will leave your taste buds wanting more.

Whether you're looking for a light and fruity dessert to serve at a summer party or simply craving something sweet and satisfying, this recipe is sure to be a hit. The la...

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Ingredients

  • 2 (6 ounce) containers orange yogurt
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • ¼ cup powdered sugar
  • 1 (8 ounce) tub frozen non-dairy whipped topping, thawed
  • ½ teaspoon orange or vanilla extract
  • 1 cup vanilla wafer crumbs
  • 3 (11 ounce) cans DOLE® Mandarin Oranges, drained

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Beat together yogurt and vanilla pudding mix for 30 seconds, until moistened. Fold in powdered sugar and whipped topping until blended. Reserve 1 tablespoon vanilla crumbs and 8 mandarin oranges for topping.
  • Layer in dessert glasses, vanilla crumbs, mandarin oranges and Bavarian cream; repeat layering. Sprinkle reserved crumbs over parfaits and top with reserved mandarin oranges.
  • Nutrition

    384 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 3mg
    • Sodium: 279mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 1g
    • Total Sugars: 45g
    • Protein: 3g
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 196mg