How to Make Orange Balsamic Glazed Salmon - A Step-by-Step Guide

Salmon is a versatile fish that can be prepared in a variety of ways, but one of the most delicious and flavorful methods is the orange balsamic glazed salmon. This recipe combines the natural richness of salmon with the sweet and tangy flavors of orange and balsamic vinegar, resulting in a dish that is both elegant and satisfying. Whether you are cooking for a special occasion or simply looking for a new way to enjoy salmon, this recipe is sure to impress.

The key to this dish is the...

Read more

Ingredients

  • ¾ cup Marie's® Balsamic Vinaigrette, divided
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons honey
  • 2 teaspoons orange liqueur (such as Grand Marnier®) (Optional)
  • 1 large navel orange
  • 4 (5 ounce) salmon fillets
  • Sea salt to taste
  • 1 (5 ounce) package spring salad greens
  • 1 pound slender asparagus - lightly steamed, chilled, and cut on the diagonal into 2-inch pieces
  • 1 small fennel bulb, stalks and core removed, thinly sliced
  • 1 (3 ounce) package shaved Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 salads

  • Combine 1/4 cup Marie's Balsamic Vinaigrette, pepper, honey, and orange liqueur to make glaze. Zest orange and add to the glaze.
  • Slice peel off orange, removing all of white pith. Slice oranges into rounds, then into quarters. Reserve.
  • Preheat the oven's broiler. Cover a broiler pan with nonstick foil. Sprinkle salmon with salt. Broil salmon, brushing often with glaze until cooked, about 8 minutes. Do not turn.
  • Toss spring mix with asparagus, fennel, and remaining 1/2 cup Marie's Balsamic Vinaigrette. Divide among 4 plates and top with salmon. Garnish salads with orange pieces and Parmesan.
  • Nutrition

    461 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 97mg
    • Sodium: 823mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 5g
    • Total Sugars: 19g
    • Protein: 40g
    • Vitamin C: 41mg
    • Calcium: 333mg
    • Iron: 6mg
    • Potassium: 1295mg