How to Make Orange Baked Ham - A Step-by-Step Guide

There's nothing quite like the smell of a delicious ham baking in the oven, especially when it's infused with the sweet and tangy flavors of oranges. The combination of savory and citrus makes for a mouthwatering dish that's perfect for any special occasion or holiday meal. This recipe for Orange Baked Ham is a wonderful way to elevate a traditional baked ham and create a dish that is both impressive and flavorful.

The key to this recipe is the use of fresh orange juice and zest, whic...

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Ingredients

  • 1 (3 pound) boneless ham
  • 1 tablespoon whole cloves
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • ½ cup honey

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey. Pour mixture evenly over ham. Tent ham with aluminum foil.
  • Bake ham for 1 hour, basting occasionally.
  • Nutrition

    352 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 64mg
    • Sodium: 1460mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 22g
    • Vitamin C: 64mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 479mg