How to Make Orange-Anise Crepes - A Step-by-Step Guide

Crepe making is an art that has been practiced for centuries, and it's no wonder that this delicate and delicious dish has stood the test of time. One variation of this classic dish is the Orange-Anise Crepe, a lovely combination of citrus and spices that is sure to tantalize the taste buds.

These crepes are the perfect option for a special weekend brunch, a decadent dessert, or a delightful afternoon treat. The bright flavors of orange and the subtle hints of anise create a truly mem...

Read more

Ingredients

  • 4 large eggs
  • 1 cup milk
  • ¾ cup orange juice
  • 1 tablespoon anise extract
  • 1 cup all-purpose flour
  • 2 tablespoons butter, divided
  • Sugar, for dusting

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Beat together the eggs, milk, orange juice, anise, and flour until smooth. Refrigerate overnight.
  • To cook the crepes, melt a little butter in a heavy skillet over medium heat; brush the butter evenly over the pan. Pour in 1/4 cup of the batter, tilt the pan to distribute the batter evenly. Cook until the batter begins to firm up and bubble, when lightly browned, flip over, and continue cooking until browned on the other side, about 4 minutes total. Repeat with remaining batter. To serve, sprinkle crepes with sugar.
  • Nutrition

    213 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 137mg
    • Sodium: 91mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 8g
    • Vitamin C: 16mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 193mg