How to Make Orange Almond Cake - A Step-by-Step Guide

If you're looking for a delicious and moist cake that's perfect for any occasion, then this Orange Almond Cake is just what you need. This delightful dessert is bursting with flavor and the perfect combination of sweet and tangy. Plus, it's incredibly easy to make, so you can whip it up in no time for a special treat for family and friends.

One of the best things about this cake is the delightful aroma that fills the kitchen as it bakes. The scent of fresh oranges and rich almonds combine...

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Ingredients

  • 1 large orange, unpeeled
  • 1 ¾ cups almond flour
  • 2 tablespoons white sugar
  • 1 cup white sugar
  • 6 tablespoons butter, softened
  • 5 eggs
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 8-inch cake

  • Place orange in a saucepan. Cover with water and bring to a boil. Reduce heat to low and simmer until orange is soft, about 30 minutes. Drain.
  • Cut orange into chunks and discard seeds.
  • Mix almond flour with 2 tablespoons sugar.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch cake pan and coat the pan with a handful of the almond-sugar mixture.
  • Combine orange chunks and 1 cup sugar in a food processor; pulse until pureed. Add almond flour mixture and butter; process until smooth. Add eggs; mix until smooth. Add flour, baking powder, baking soda, and salt; process until just combined. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes.
  • Nutrition

    428 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 139mg
    • Sodium: 396mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 32g
    • Protein: 11g
    • Vitamin C: 12mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 95mg