Opor Ayam (Chicken in Coconut Milk) Recipe

Opor Ayam, or Chicken in Coconut Milk, is a traditional Indonesian dish that is commonly enjoyed during special occasions and festive gatherings. This dish is known for its rich and creamy coconut milk-based sauce, which is flavored with an aromatic blend of spices and herbs. The tender pieces of chicken are simmered in this luscious sauce until they are infused with the irresistible flavors of lemongrass, galangal, and turmeric.

One of the key components of Opor Ayam is the use of co...

One of the key components of Opor Ayam is the use of coconut milk, which gives the dish its signature creamy texture and mild, slightly sweet flavor. The coconut milk is slowly cooked with the chicken, allowing the meat to become tender and absorb the richness of the sauce. This luxurious combination of flavors and textures makes Opor Ayam a truly indulgent and satisfying dish.

While Opor Ayam is a popular dish in Indonesia, its origins can be traced back to Javanese cuisine. It is often served as part of the traditional festive spread during celebrations such as Eid al-Fitr, weddings, and other special gatherings. The dish is typically accompanied by steamed rice and other side dishes, creating a well-rounded and satisfying meal that is sure to delight all who partake in it.

Despite its luxurious appearance and complex flavors, Opor Ayam is surprisingly easy to prepare. With the right ingredients and a bit of patience, you can recreate this beloved Indonesian dish in your own kitchen. Whether you are looking to explore the flavors of Indonesian cuisine or simply want to add a new and delicious dish to your cooking repertoire, Opor Ayam is a wonderful choice that is sure to impress your family and friends.

So, if you are ready to embark on a culinary adventure and experience the delights of Indonesian cuisine, join us in exploring the recipe for Opor Ayam. Gather your ingredients, set aside some time for cooking, and get ready to savor the exquisite flavors of this beloved dish. Let's dive into the world of Opor Ayam and discover the magic of Chicken in Coconut Milk!

Ingredients

1 (2 to 3 pound) chicken, cut into 8 pieces
1 lemon, juiced
4 candlenuts
1 teaspoon ground coriander
½ teaspoon cumin seeds
7 shallots, peeled
5 cloves garlic, peeled
1 tablespoon chopped galangal
½ tablespoon chopped ginger
½ teaspoon white peppercorns
½ teaspoon chopped fresh turmeric root
3 tablespoons vegetable oil
2 stalks lemongrass, bruised
1 tablespoon tamarind juice
5 makrut lime leaves
3 bay leaves
1 teaspoon salt
½ teaspoon white sugar
3 ⅓ cups thin coconut milk
1 cup thick coconut milk
1 small bunch Thai basil (Optional)
1 (2.8 ounce) package fried shallots

Information

Prep Time: 15 mins
Cook Time: 50 mins
Additional Time: 30 mins
Total Time: 1 hr 35 mins
Servings: 8

Soak chicken pieces in lemon juice for 30 minutes.

Meanwhile, heat a dry skillet over medium heat. Toast candlenuts, coriander, and cumin in the skillet until fragrant, about 1 minute. Transfer to a large mortar and pestle and grind into a paste with shallots, garlic, galangal, ginger, peppercorns, and turmeric. Work in batches if necessary.

Heat oil in a large skillet over medium heat. Add spice paste and stir until aromatic, 2 to 3 minutes. Add lemongrass, tamarind juice, lime leaves, bay leaves, salt, and sugar.

Rinse lemon juice off chicken pieces and slide them into the skillet. Turn to coat evenly with spices. Pour in thin and thick coconut milk. Simmer until flavors combine, about 30 minutes. Add basil leaves. Continue cooking until chicken is tender, about 15 minutes more.

Serve chicken and sauce in a bowl, sprinkled with fried shallots.

Nutrition

538 cal.

Total Fat: 46g
Saturated Fat: 28g
Cholesterol: 38mg
Sodium: 433mg
Total Carbohydrate: 19g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 17g
Vitamin C: 6mg
Calcium: 62mg
Iron: 6mg
Potassium: 571mg

How to Make Opor Ayam (Chicken in Coconut Milk) - A Step-by-Step Guide

Ingredients

Information

Nutrition

538 cal.

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