How to Make Open-Faced Hot Roast Beef Sandwich - A Step-by-Step Guide

There's something undeniably appealing about a hearty, open-faced hot roast beef sandwich. It's a classic comfort food that never fails to satisfy. Whether you're looking for a quick and easy weeknight meal or a no-fuss brunch option, this recipe is sure to hit the spot.

The key to a delicious open-faced hot roast beef sandwich is tender, flavorful meat. We start by slow-roasting a beef roast until it's juicy and tender, then slice it thin for a mouthwatering sandwich filling. The ric...

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Ingredients

  • 1 ½ cups sauerkraut
  • 1 tablespoon Dijon mustard
  • ¾ cup barbeque sauce
  • 1 dash hot pepper sauce
  • 4 slices whole wheat bread
  • 2 cups sliced roast beef
  • 4 slices shredded pepperjack cheese

Information

  • Prep Time: 4 mins
  • Cook Time: 6 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
  • Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.
  • Nutrition

    274 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 42mg
    • Sodium: 1769mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 15g
    • Protein: 19g
    • Vitamin C: 8mg
    • Calcium: 131mg
    • Iron: 3mg
    • Potassium: 444mg