How to Make Open-Faced Ham and Cheese Sandwich - A Step-by-Step Guide

Looking for a quick and delicious lunch or dinner option? Look no further than the open-faced ham and cheese sandwich. This classic comfort food is perfect for satisfying your cravings for something savory and cheesy. With a few simple ingredients and minimal time required, you can have a tasty meal ready in no time.

The open-faced ham and cheese sandwich is a versatile dish that can be adapted to suit your personal tastes. Whether you prefer classic Swiss cheese or something with a l...

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Ingredients

  • 1 tablespoon pesto, or to taste
  • 1 slice dense and hearty bread
  • 1 slice Swiss cheese
  • 2 slices deli-sliced honey ham
  • 2 tablespoons butter, divided
  • 1 egg

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Spread pesto over one side of the bread. Top with Swiss cheese. Cover the cheese completely with ham.
  • Heat a skillet over medium-high heat. Add sandwich ham-side down; cook until ham starts to caramelize and cheese begins to melt, 3 to 4 minutes. Spread 1 tablespoon butter carefully over the top side of the bread. Flip and cook sandwich until buttered side is golden brown, 3 to 4 minutes.
  • Meanwhile, melt butter in another skillet. Crack egg into the hot butter and fry until white is set, 3 to 5 minutes. Transfer sandwich to a plate and top with the fried egg.
  • Nutrition

    669 cal.

    • Total Fat: 55g
    • Saturated Fat: 27g
    • Cholesterol: 310mg
    • Sodium: 1244mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 21mg
    • Calcium: 399mg
    • Iron: 3mg
    • Potassium: 377mg