How to Make Open-Face Mozzarella Sandwich - A Step-by-Step Guide

There's something irresistibly comforting about a warm, gooey sandwich. And when it's loaded with melty mozzarella and fresh, flavorful ingredients, it's pretty difficult to resist. That's why this open-face mozzarella sandwich is the perfect addition to your lunch or dinner rotation. Whether you're looking for a quick and easy lunch option or a satisfying dinner, this recipe has got you covered.

What sets this sandwich apart is its simplicity. With just a handful of ingredients and a...

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Ingredients

  • 4 slices Italian bread
  • 4 slices ripe tomato
  • 4 leaves fresh basil
  • 4 slices fresh mozzarella cheese
  • 2 tablespoons extra virgin olive oil, divided
  • 2 tablespoons balsamic vinegar, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
  • Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.
  • Nutrition

    205 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 160mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 183mg
    • Iron: 1mg
    • Potassium: 77mg