How to Make Oolong, Orange, and Whiskey Punch - A Step-by-Step Guide

Are you looking for the perfect crowd-pleasing drink to serve at your next gathering? Look no further than this delightful Oolong, Orange, and Whiskey Punch. This unique and flavorful punch is the ideal blend of sweet, citrusy, and boozy, making it a hit with all of your guests. With its beautiful presentation and delicious taste, this punch is sure to be a hit at your next party or event.

What sets this punch apart is the use of oolong tea as its base. Oolong tea brings a depth of fl...

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Ingredients

  • 3 cups water
  • 3 tablespoons sugar
  • 1 (2 inch) cinnamon stick
  • 2 whole star anise
  • 6 oolong tea bags
  • 2 ⅔ cups fresh orange juice
  • 1 ½ cups whiskey
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • large ice cubes
  • tangerine, sectioned and seeded

Information

  • Prep Time: 15 mins
  • Cool Time: 1 hr
  • Chill Time: 2 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 8

  • Bring water to a boil in a saucepan over high heat. Stir in sugar, cinnamon stick, and star anise. Remove from heat and add tea bags. Let steep for 3 minutes (or according to package directions for strongest tea). Remove tea bags. Let cool to room temperature, about 1 hour. Remove and discard cinnamon stick and star anise.
  • Stir together tea mixture, orange juice, whiskey, and lemon juice in a punch bowl or pitcher. Chill until cold, about 2 hours or up to overnight.
  • Garnish with tangerine slices and additional star anise. Ladle into ice-filled glasses. Top each with a tangerine slice.
  • Nutrition

    164 cal.

    • Total Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Potassium: 175mg