How to Make Ooey Gooey Mac and Cheese - A Step-by-Step Guide

Mac and cheese is a classic comfort food that has been enjoyed by families for generations. There's something about the combination of creamy cheese and tender macaroni that just screams "cozy night in." And while there are countless variations on this beloved dish, one that stands out as a crowd-pleaser is ooey gooey mac and cheese.

Ooey gooey mac and cheese takes the traditional recipe to the next level by adding an extra dose of cheese and creaminess. This dish is all about indulge...

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Ingredients

  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 2 teaspoons all-purpose flour
  • 1 teaspoon mustard powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • salt and ground black pepper to taste
  • 3 cups half-and-half
  • 8 ounces processed cheese (such as Velveeta)
  • ½ cup shredded Parmesan cheese
  • ½ cup shredded Cheddar cheese
  • 1 pound cooked elbow macaroni

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8

  • Melt butter in a large saucepan over medium-low heat. Add garlic; cook and stir in hot butter until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire sauce, salt, and pepper until well combined. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes.
  • Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
  • Pour cheese sauce over cooked macaroni in a large serving bowl; stir well to combine.
  • Nutrition

    403 cal.

    • Total Fat: 27g
    • Saturated Fat: 16g
    • Cholesterol: 77mg
    • Sodium: 499mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 362mg
    • Iron: 1mg
    • Potassium: 274mg