How to Make Ooey Gooey Chili Mac Lasagna - A Step-by-Step Guide

If you love comfort food and are looking for a hearty and satisfying meal to warm you up on a chilly day, then look no further than this Ooey Gooey Chili Mac Lasagna recipe. It combines the best of two classic dishes – chili and macaroni and cheese – into one delicious and indulgent casserole. With layers of flavorful chili, tender pasta, and gooey cheese, this dish is sure to become a new family favorite.

What sets this recipe apart from traditional chili mac dishes is the addition o...

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Ingredients

  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 1 (12 ounce) box no-boil lasagna noodles
  • 2 cups canned chili
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine processed cheese food and diced tomatoes and green chiles in a saucepan over medium heat; cook and stir until cheese dip is smooth, about 5 minutes.
  • Spread a layer of cheese dip in the bottom of a 9x13-inch baking dish; top with a layer of lasagna noodles and chili. Continue layering with remaining cheese dip, noodles, and chili. Top the final layer with Cheddar cheese. Cover dish with aluminum foil.
  • Bake in the preheated oven for 15 minutes; remove foil and continue baking until Cheddar cheese is bubbling and melted, about 15 minutes more. Let stand for 10 minutes.
  • Nutrition

    412 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 72mg
    • Sodium: 1276mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 3mg
    • Calcium: 458mg
    • Iron: 3mg
    • Potassium: 448mg