How to Make Ooey Goey Cake - A Step-by-Step Guide

Ooey Gooey Cake is a delicious and indulgent dessert that is perfect for satisfying your sweet tooth. This rich and decadent cake is a favorite among both young and old and is sure to be a hit at any gathering or party.

The ooey gooey cake gets its name from its irresistibly gooey and sticky texture, which is achieved by the combination of rich cream cheese, butter, and powdered sugar. The cake has a dense and moist bottom layer, which is topped with a luscious cream cheese and sugar ...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup melted butter
  • 1 egg
  • 8 ounces cream cheese
  • 2 eggs
  • 3 ¾ cups confectioners' sugar

Information

  • Servings: 14
  • Yield: 1 -13x9 inch cake

  • Grease and flour one 13x9 inch pan. Preheat oven to 350 degrees F (175 degrees C).
  • Mix together cake mix, melted butter, and 1 egg. Press into prepared pan.
  • In separate bowl mix cream cheese, 2 eggs, and confectioners' sugar. Pour over first layer.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes.
  • Nutrition

    415 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 76mg
    • Sodium: 353mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 0g
    • Total Sugars: 48g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 67mg