How to Make Ono Butter Mochi - A Step-by-Step Guide

Ono Butter Mochi is a beloved Hawaiian treat that combines the chewy texture of mochi with the rich flavor of butter. This dessert is a popular choice for gatherings and special occasions in Hawaii, and its unique taste and texture have made it a favorite among locals and visitors alike.

Butter mochi is a simple yet indulgent dessert that is easy to make and requires only a few basic ingredients. The combination of sweet rice flour, creamy butter, and coconut milk creates a dessert th...

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Ingredients

  • 1 pound mochiko (glutinous rice flour)
  • 2 ½ cups white sugar
  • 1 teaspoon baking powder
  • ½ cup butter, melted
  • 3 cups whole milk
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sweetened, flaked coconut

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder.
  • Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
  • Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.
  • Nutrition

    463 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 104mg
    • Sodium: 156mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 2g
    • Total Sugars: 47g
    • Protein: 7g
    • Calcium: 104mg
    • Iron: 1mg
    • Potassium: 170mg