How to Make Onion Tamarind Chutney - A Step-by-Step Guide

Onion tamarind chutney is a popular South Indian condiment that is packed with flavorful and tangy goodness. This chutney is the perfect accompaniment to many traditional South Indian dishes such as dosa, idli, and vada. It adds a burst of flavor and a satisfying kick to any meal. Made with simple ingredients such as onions, tamarind, and spices, this chutney is easy to prepare and will become a staple in your kitchen.

The combination of sweet and sour flavors in this chutney makes it ...

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Ingredients

  • 2 teaspoons oil, divided
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 5 small fresh red chile peppers
  • 2 medium onion, chopped
  • 8 cloves garlic, minced
  • 2 medium tomatoes, chopped
  • 1 tablespoon tamarind paste
  • 1 pinch ground turmeric
  • 1 tablespoon water, or more as needed
  • ½ teaspoon mustard seed
  • salt to taste
  • 6 curry leaves

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 3
  • Yield: 3 servings

  • Heat 1 teaspoon oil in a skillet and add cumin seeds and coriander seeds. Add red chile peppers and fry for 1 minute. Add onion and saute until soft and translucent, about 3 to 5 minutes. Add garlic and saute until it turns color, about 1 minute. Add tomato and cook until soft, about 3 minutes.
  • Mix in tamarind paste and turmeric powder and mix well. Cook for 1 minute. Remove from heat and cool completely.
  • Transfer skillet contents to a blender and season with salt. Add water as needed and blend everything into a smooth paste.
  • Heat remaining 1 teaspoon oil to a skillet and add mustard seeds and curry leaves. Cook until mixture splutters and pour tempering over chutney. Mix to combine.
  • Nutrition

    116 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 14mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 67mg
    • Calcium: 62mg
    • Iron: 2mg
    • Potassium: 499mg