How to Make Onion Rice - A Step-by-Step Guide

If you're looking for a delicious and easy side dish to accompany your next meal, look no further than this flavorful recipe for Onion Rice. This savory and aromatic dish is a fantastic way to add some pizzazz to plain old rice, and it's sure to become a family favorite in no time.

Onion Rice is a versatile dish that can be paired with a wide variety of main courses, from grilled meats to vegetarian stir-fries. The combination of tender rice and caramelized onions creates a hearty and...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 red onion, chopped
  • 1 cup long-grain white rice
  • 1 teaspoon ground black pepper
  • 2 cups chicken broth

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  • Nutrition

    141 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 67mg