How to Make Onion Ranch Burgers - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a juicy, flavorful burger fresh off the grill. And if you're looking for a delicious twist on the classic cheeseburger, then you'll want to try these mouthwatering Onion Ranch Burgers. Packed with savory flavors and easy to make, these burgers are sure to become a new family favorite.

One of the key ingredients that sets these burgers apart is the addition of ranch seasoning mix. This savory blend adds a delicious depth of flavor to t...

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Ingredients

  • 2 pounds ground beef
  • ¾ cup water
  • 1 (1 ounce) package ranch dressing mix
  • 1 (1 ounce) package dry onion soup mix

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 burgers

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix beef, water, ranch dressing mix, and onion soup mix together in a bowl; shape into 8 patties.
  • Cook the burgers until they are very firm, hot, and grey in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Nutrition

    223 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 71mg
    • Sodium: 620mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 19g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 247mg