How to Make Onion Quiche - A Step-by-Step Guide

Onion quiche is a classic French dish that has become a beloved savory option for breakfast, lunch, or dinner. This delicious and versatile dish features a buttery, flaky crust filled with a creamy custard and caramelized onions, creating a perfect harmony of flavors and textures. Whether you are hosting a brunch, entertaining guests, or simply looking for a comforting and satisfying meal, onion quiche is an excellent choice to satisfy your cravings.

The key to a perfect onion quiche ...

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Ingredients

  • 1 tablespoon butter
  • 1 large onion, diced
  • 3 eggs
  • ⅓ cup heavy cream
  • ⅓ cup shredded Swiss cheese
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
  • In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
  • Bake in preheated oven for 30 minutes, or until eggs have set.
  • Nutrition

    212 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 91mg
    • Sodium: 211mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 82mg