How to Make Onion Pan-Fried Pork Chops - A Step-by-Step Guide

There's nothing quite like a juicy pork chop seared to perfection and topped with flavorful onions. This recipe for Onion Pan-Fried Pork Chops is a simple yet delicious way to prepare a classic dish that's sure to please the whole family.

With just a few basic ingredients and a little bit of time, you can create a meal that is both comforting and satisfying. The combination of tender pork chops and caramelized onions makes for a mouthwatering dish that is perfect for any night of the ...

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Ingredients

  • 1 (1 ounce) envelope dry onion soup mix
  • 2 pork chops
  • ¼ cup all-purpose flour
  • 1 cup olive oil for frying

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
  • Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.
  • Nutrition

    317 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 38mg
    • Sodium: 1264mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 251mg