How to Make Onion Herb Bread - A Step-by-Step Guide

Onion herb bread is a classic, comforting recipe that has been enjoyed for generations. The combination of sweet, caramelized onions and fragrant herbs creates a deliciously savory flavor that is perfect for pairing with soups, stews, or simply enjoying on its own.

Making homemade bread may seem intimidating, but this recipe is actually quite simple and straightforward. The result is a tender, flavorful loaf that will have your kitchen smelling absolutely delightful as it bakes.

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • ½ cup warm water (110 degrees F to 115 degrees F)
  • ½ cup warm milk (110 to 115 degrees F)
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1 teaspoon dried rosemary, crushed
  • ½ teaspoon salt
  • ½ teaspoon dill weed
  • ½ teaspoon garlic powder
  • ¼ cup finely chopped onion
  • 2 ¼ cups all-purpose flour, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • In a large mixing bowl, dissolve yeast in water. Add the milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour. Beat until smooth. Add the remaining flour and stir for about 1 minute.
  • Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Stir the batter down, about 25 strokes. Spread into a greased 8-in. x 4-in. x 2-in. loaf pan. Cover and let rise until almost doubled, about 15 minutes.
  • Bake at 375 degrees F for 40-45 minutes. Remove from pan to a wire rack. Serve warm.