How to Make Onion, Garlic, Cheese Bread - A Step-by-Step Guide

Are you a fan of savory breads that are bursting with flavor? If so, then you're in for a real treat with this recipe for Onion, Garlic, and Cheese Bread. This delicious and aromatic bread is perfect for serving alongside a hearty soup or stew, or as a standalone snack. The combination of sweet caramelized onions, pungent garlic, and rich, melty cheese makes this bread an instant crowd-pleaser.

One of the best things about this recipe is that it's incredibly versatile. You can enjoy i...

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Ingredients

  • 1 cup warm water
  • 1 tablespoon warm water
  • 2 tablespoons margarine
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 1 ½ teaspoons salt
  • 2 teaspoons active dry yeast
  • 1 cup shredded sharp Cheddar cheese
  • 3 tablespoons dried minced onion, divided
  • 2 teaspoons garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 12
  • Yield: 1 1 1/2-pound loaf

  • Place 1 cup plus 1 tablespoon warm water, margarine, bread flour, milk powder, sugar, salt, and yeast into a bread machine in the order listed. Run White cycle. When the machine beeps indicating it's time to add remaining ingredients, add Cheddar cheese, 2 tablespoons dried onion, and garlic powder.
  • When the final knead cycle is complete, sprinkle remaining 1 tablespoon dried onion over loaf and close the lid. Remove loaf from the machine after the full cycle is done; total time should be about 2 hours 55 minutes.
  • Nutrition

    205 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 391mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 107mg
    • Iron: 2mg
    • Potassium: 101mg