How to Make Onion Elk Roast Stroganoff - A Step-by-Step Guide

Onion Elk Roast Stroganoff is a delicious and hearty dish that is perfect for those looking for a unique take on the classic stroganoff recipe. This dish combines the rich and gamey flavor of elk with the creamy and savory flavors of a traditional stroganoff sauce, creating a dish that is both comforting and satisfying.

Elk meat is a lean and flavorful alternative to beef, and it pairs beautifully with the sweet and tangy flavors of caramelized onions. When combined with a rich and cre...

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Ingredients

  • 1 ½ pounds elk roast
  • 1 ½ tablespoons steak seasoning
  • 1 teaspoon rubbed sage
  • 1 (10.5 ounce) can condensed cream of onion soup
  • 1 cup water
  • 1 small onion, chopped
  • 4 cloves garlic, chopped
  • 1 cup sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs 30 mins
  • Total Time: 5 hrs 45 mins
  • Servings: 6

  • Season elk roast with steak seasoning and sage; place into a slow cooker.
  • Stir condensed soup, water, onion, and garlic together in a bowl; pour over roast. Cover and cook on Low until meat is easily shredded with a fork, 5 to 7 hours. Stir in sour cream and cook for 30 minutes more.
  • Remove meat and shred with a fork. Return shredded meat to the slow cooker and mix with sauce.
  • Nutrition

    242 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 75mg
    • Sodium: 1140mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 85mg
    • Iron: 3mg
    • Potassium: 379mg