How to Make Onion Dip - A Step-by-Step Guide

Onion dip is a classic party favorite that never goes out of style. Whether it’s a casual gathering with friends or a more formal event, this savory and creamy dip is always a hit. Made with simple ingredients like caramelized onions, sour cream, and mayonnaise, this dip is easy to prepare and always disappears quickly. It’s the perfect accompaniment to crunchy potato chips, crisp fresh vegetables, or even spread on a sandwich for an extra burst of flavor.

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Ingredients

  • ¼ cup mayonnaise
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon soy sauce
  • 1 ½ teaspoons water, or more as needed
  • 1 tablespoon minced onion

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
  • Cover with plastic wrap and refrigerate until cold.
  • Nutrition

    68 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 203mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 9mg