How to Make Onion Chicken in Balsamic Sauce - A Step-by-Step Guide

Onion chicken in balsamic sauce is a delicious and flavorful dish that is perfect for a weeknight dinner or a special occasion. The combination of tender chicken, caramelized onions, and tangy balsamic vinegar creates a unique and mouthwatering flavor experience that will impress even the pickiest of eaters.

This recipe is easy to make and requires only a few simple ingredients, making it a great option for a quick and satisfying meal. Whether you're cooking for yourself, your family,...

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 chicken leg quarters
  • 4 cloves garlic, chopped
  • 1 ½ cups chicken stock
  • ½ cup balsamic vinegar
  • ½ cup chopped sun-dried tomatoes
  • salt and pepper to taste

Information

  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, heat oil over medium heat. Add onion and reduce heat to low. Allow onion to caramelize, stirring only enough to prevent sticking and to be sure that all sides are fully cooked. Add garlic and saute briefly.
  • Increase heat to medium. Add chicken hindquarters to skillet and brown on both sides. Remove chicken, onion and garlic and place in a 9x13 inch baking dish.
  • Combine the stock and vinegar. Deglaze the skillet with this mixture, then bring to a boil and continue to simmer, stirring occasionally, until the mixture has thickened. Pour mixture over chicken and stir in the sun dried tomatoes. Cover dish tightly and bake in the preheated oven for 15 to 20 minutes, or until chicken is done and juices run clear.
  • Nutrition

    439 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 103mg
    • Sodium: 130mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 33g
    • Vitamin C: 8mg
    • Calcium: 91mg
    • Iron: 4mg
    • Potassium: 404mg