How to Make Onion Casserole I - A Step-by-Step Guide

If you're looking for a comforting and delicious side dish to add to your dinner repertoire, then look no further than this Onion Casserole recipe. This casserole is the perfect combination of savory onions, creamy cheese, and a crunchy topping that will have everyone coming back for seconds.

Onion Casserole is a popular dish in many households because of its simplicity and versatility. It can be served alongside a hearty roast or grilled chicken, or even as a main course for a vegetar...

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Ingredients

  • 5 large sweet onions, cut into 1/4 inch slices and separated into rings
  • ¼ cup margarine
  • ¼ cup sour cream
  • ¾ cup grated Parmesan cheese
  • 10 buttery crackers

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
  • Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.
  • Nutrition

    221 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 342mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 185mg
    • Iron: 1mg
    • Potassium: 216mg