How to Make Onion and Cheddar Burgers - A Step-by-Step Guide

When it comes to classic comfort food, there's nothing quite like a juicy, flavorful burger. And while the traditional beef patty with lettuce and tomato is always a winner, sometimes it's fun to switch things up and add some extra flavor to your burger. That's where these Onion and Cheddar Burgers come in. This recipe takes the beloved burger to the next level with the addition of savory sautéed onions and gooey cheddar cheese, making for a truly unforgettable burger experience.

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Ingredients

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1 egg, beaten
  • ½ cup ketchup
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • ¾ cup shredded Cheddar cheese
  • 6 hamburger buns

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, combine beef, onion, egg and ketchup. Season with salt, pepper, oregano, and Worcestershire sauce. Lightly mix in cheddar cheese. Shape beef mixture into 6 thick patties. Preheat oven on broiler setting.
  • Place hamburgers on broiler pan. Broil, turning once, until cooked through, about 5 minutes per side. Serve on hamburger buns.
  • Nutrition

    534 cal.

    • Total Fat: 29g
    • Saturated Fat: 13g
    • Cholesterol: 141mg
    • Sodium: 1048mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 37g
    • Vitamin C: 5mg
    • Calcium: 213mg
    • Iron: 5mg
    • Potassium: 540mg