How to Make One Two Three Sausage Balls - A Step-by-Step Guide

Looking for a delicious and easy-to-make appetizer for your next gathering or game day? Look no further than these One Two Three Sausage Balls! Packed with savory sausage, sharp cheddar cheese, and a hint of spice, these bite-sized treats are sure to be a hit with all of your friends and family. Whether you're hosting a party or simply craving a tasty snack, these sausage balls are the perfect choice.

One of the best things about this recipe is its simplicity. With just three main ing...

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Ingredients

  • 1 pound breakfast sausage
  • 2 cups shredded Cheddar cheese
  • 3 cups buttermilk baking mix

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 2 dozen balls

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine sausage, cheese, and about 2 cups of baking mix; use hands to mix well. Gradually add in as much of the remaining 1 cup baking mix as possible.
  • Roll into balls about 1 to 1 1/2 inches in diameter. Roll balls in any excess baking mix to coat.
  • Place on a nonstick baking sheet and bake in the preheated oven for 20 minutes or until golden brown.
  • Nutrition

    332 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 47mg
    • Sodium: 904mg
    • Total Carbohydrate: 22g
    • Total Sugars: 1g
    • Protein: 12g
    • Calcium: 141mg
    • Iron: 1mg
    • Potassium: 56mg