How to Make One - Two - Three - Mexican Macaroni Salad - A Step-by-Step Guide

When it comes to fresh and flavorful dishes, Mexican cuisine is known for delivering bold and vibrant flavors. One dish that embodies the essence of Mexican cuisine is the Mexican macaroni salad. This dish combines the beloved classic macaroni salad with zesty Mexican flavors, creating a unique and delicious dish that is perfect for any occasion.

The beauty of the Mexican macaroni salad lies in its simplicity and versatility. With just a few basic ingredients, you can create a dish th...

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Ingredients

  • 1 (16 ounce) package dry macaroni
  • 1 ½ cups chunky salsa
  • 1 cup mayonnaise
  • ½ cup finely chopped green bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1 (6 ounce) can sliced black olives, drained (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
  • In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.
  • Nutrition

    368 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 741mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 7mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 186mg