How to Make One Two Three Fudge - A Step-by-Step Guide

There's something undeniably delightful about fudge. Its creamy texture, rich chocolate flavor, and melt-in-your-mouth goodness make it a desirable treat for any occasion. Whether you're looking for a quick and easy dessert to satisfy your sweet tooth or a homemade gift for a loved one, fudge is always a go-to option. And with the "One Two Three Fudge" recipe, you can create a delicious batch in no time at all.

This recipe is perfect for beginners or experienced bakers alike. With jus...

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Ingredients

  • ½ cup butter
  • 2 cups semisweet chocolate chips
  • 1 (16 ounce) package chocolate fudge frosting

Information

  • Servings: 36
  • Yield: 36 pieces

  • Butter a 9x13 pan. Set aside.
  • In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
  • Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.
  • Nutrition

    149 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 7mg
    • Sodium: 42mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 26mg