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How to Make One - Two - Three - Four Cake III - A Step-by-Step Guide

One - Two - Three - Four Cake III is a classic recipe that has been passed down through generations. This delicious and simple cake is known for its easy to remember recipe - one cup of butter, two cups of sugar, three cups of flour, and four eggs. It's a versatile recipe that can be adapted to fit any occasion, from birthdays to holiday celebrations.

Made with basic pantry ingredients, this cake is perfect for beginner bakers looking to hone their skills. The straightforward steps ma...

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Ingredients

  • 1 cup shortening
  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 4 eggs
  • 1 cup milk
  • 4 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Information

  • Servings: 36
  • Yield: 3 to 9 - inch pans

  • Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 9 inch round pans. Sift flour and baking powder together, and set aside. In a separate bowl, add vanilla and almond extract to milk and set aside.
  • Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with milk. Mix until smooth and divide into three 9 inch round pans.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.

    • Nutrition

    144 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 21mg
    • Sodium: 65mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 29mg

    Categories

    Dessert recipes
    Cake recipes
    Chocolate recipes
    Baking recipes
    Baked goods recipes