How to Make One-Two-Three Cake - A Step-by-Step Guide

One-Two-Three Cake is a classic recipe that has been passed down through generations. It's a simple and delicious dessert that can be made with just a few basic ingredients. This cake is perfect for any occasion, whether it's a birthday party, a family gathering, or just a sweet treat for yourself.

The name "One-Two-Three Cake" comes from the easy-to-remember recipe: one cup of butter, two cups of sugar, and three cups of flour. With these simple measurements, you can create a moist and f...

Read more

Ingredients

  • 1 (18.25 ounce) package pineapple flavored cake mix
  • ¼ cup vegetable oil
  • 1 (21 ounce) can strawberry pie filling
  • 2 eggs
  • ½ cup water
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
  • Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened. Fold in whipped topping, then spread over cooled cake. Keep refrigerated until ready to serve.
  • Nutrition

    376 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 31mg
    • Sodium: 415mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 53mg