How to Make One-Step Chicken Noodle Soup - A Step-by-Step Guide

When it comes to classic comfort foods, few dishes can compete with a steaming bowl of homemade chicken noodle soup. This timeless recipe is not only a go-to option for chilly nights and rainy days, but it also has a reputation for being a healing meal that can soothe the soul and cure the common cold. While traditional chicken noodle soup recipes can be time-consuming and labor-intensive, our one-step chicken noodle soup recipe offers a simple and efficient way to enjoy this beloved dish wit...

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Ingredients

  • 1 pound skinless, boneless chicken breast, cut into bite-size pieces
  • ½ cup fusilli (corkscrew) pasta
  • ⅓ cup finely minced onions
  • 1 carrot, very thinly sliced
  • 1 stalk celery, thinly sliced
  • salt and freshly ground black pepper to taste
  • cayenne pepper, to taste
  • 2 teaspoons ketchup
  • 1 sprig fresh thyme (Optional)
  • 4 cups chicken broth
  • 2 tablespoons freshly chopped Italian parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Place chicken pieces in a saucepan. Add fusilli, onions, celery, and carrots, ketchup, thyme, salt, and cayenne pepper. Pour chicken broth into pan.
  • Place pan over medium-high heat and bring to a simmer. Reduce heat to medium-low and cook until vegetables soften and pasta is thoroughly cooked, stirring occasionally, 25 to 35 minutes. Stir in parsley before serving.
  • Nutrition

    176 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 65mg
    • Sodium: 1289mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 16mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 266mg